Coffee makes a common consumption worldwide, in breakfast or at the end of the meal or with a dessert. Introduced in the approx 15th century, coffee is a brewed beverage that is made from the roasted or baked seeds of a few species of an evergreen shrub of the genus Coffea. It has a high caffeine content and is slightly acidic. It is prepared as hot or cold in a variety of ways. Along with making an important export commodity, coffee is also counted among the top agricultural exports for several countries around the world. Green coffee and organic coffee make a good market, presently. It is available in dark brown, beige, black and light brown colors.
The best way to store coffee are the airtight containers, which lock the fragrance, the freshness and the flavor of the coffee inside the jar away from any moisture, heat and light. To serve the instant needs of the people, a number of products are available such as instant coffee granules and canned coffee. Coffee helps reducing the risks of dementia, Parkinson’s disease, Alzheimer’s disease, various heart diseases, prostate cancer, and type 2 diabetes, shows various studies, but excessive amounts can even have life threatening adverse effects.